Rapa Giovanni Ratafia di Andorno Liquore di Noci Whiskey and is known for its
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Rapa Giovanni Ratafia di Andorno Liquore di Noci Whiskey and is known for itsRapa Giovanni Liquore di Noci is steeped in centuries of Piedmontese tradition and just enough ritual mystery to make every bottle feel earned. The walnut Ratafi of Andorno has ancient origins its production in the Cervo Valley documented as far back as 1600 in the monastery of Santa Maria della Sala. The harvest ritual is part of what makes this liqueur so singular: green walnuts from the renowned growing region of Viverone in Piedmont must be
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