2009 Lao Ban Zhang Raw Pu'er Tea Cake Sample Weight:25 g Exclusive Quality: Sourced from one

Exclusive Quality: Sourced from one of China’s most famous white tea regions

this set offers tea lovers an affordable way to experience diverse oolong flavors

multi-generational techniques ensuring premium quality

Historical records from the Qianlong period of the Qing Dynasty (1736–1795) provide another explanation

and aftertaste — so you can discover your perfect Pu-erh match with confidence

2009 Lao Ban Zhang Raw Pu'er Tea Cake Sample Weight:25 g Exclusive Quality: Sourced from oneThis tea cake sample comes from the core region of Lao Ban Zhang village in Menghai, Xishuangbanna, Yunnan Province, renowned as the "First Village of Pu'er Tea." Aged for 17 years, the tea leaves are firm and oily, with a rich and mellow liquor that balances the freshness of raw Pu'er and the smoothness of aged tea. The flavor is complex and layered, revealing subtle wild mountain notes and a lasting sweet finish. Carefully selected by the Chinese