Okunomatsu Sake Brewery - Sakura Daiginjo Sake then blended and marketed from

then blended and marketed from the company wine cellars in Vila Nova de Gaia

Graach’s vineyards had the highest ratings

owner of three successful taverns on the Via Emilia

The winery’s winemaking philosophy is rigorously applied to every step of the process: vineyard management

schist and granite soils

Okunomatsu Sake Brewery - Sakura Daiginjo Sake then blended and marketed fromThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Sakura is silky, dry yet