Burundi Bourbon Washed | Heza Butanyerera (Single Origin Espresso) Grind Type:Stovetop The general altitude of coffee

The general altitude of coffee received by the Kii factory in the Kirinyaga region is between 1310-1900 metres above sea level

Kenya Peaberry | Kevote Runyenjes Embu (Single Origin Espresso)

From thermal shock (hot and cold water immersion) to controlled fermentation with specific microorganisms

located in the highlands of Ethiopia’s Gedeo Zone and widely recognised for producing some of the most elegant washed coffees associated with the Yirgacheffe profile

blackberries and dark chocolate

Burundi Bourbon Washed | Heza Butanyerera (Single Origin Espresso) Grind Type:Stovetop The general altitude of coffeeAbout This Single Origin Burundi Bourbon Washed Heza Butanyerera ROAST: Espresso Roast PROCESS: Washed REGION: Nkonge HilButanyerera ELEVATION: 1960 VARIETAL: Bourbon CUP: Dried FigHibiscus Getting to Heza Washing Station (1,960 m. a. s. l.) feels like an off road adventurewinding mountain tracks, small hand built log bridges, and wide open views of Burundis hills. Heza means beautiful place in Kirundi, and the station lives up to its name with