Advance Tabco CRI-12-12 Underbar Ice Bin/Cocktail Unit It is an indispensable tool

It is an indispensable tool in restaurant equipment

while its heat resistance up to 400°F ensures safety and efficiency during high-temperature cooking

adhering to industry safety standards

Engineered to uphold the highest standards of commercial kitchen equipment

High-Performance Mobility: Outfitted with 4" swivel ball bearing rubber casters

Advance Tabco CRI-12-12 Underbar Ice Bin/Cocktail Unit It is an indispensable toolUnderbar Basics Cocktail Unit, 12" deep chest, 12"W x 21"D x 33"H, 4"H splash, approximately 35 lbs. ice capacity, (2) removable plastic bottle racks, stainless steel construction, galvanized legs with adjustable bullet feet, NSF