Fermented Garlic Populations at greater risk of

Populations at greater risk of heavy metal toxicity include developing fetuses

Neurological symptoms (memory loss

hepatoprotective

Directions: Take one to two softgels with water daily

Liver and kidney health

Fermented Garlic Populations at greater risk ofThe Innergy Shop's Fermented Garlic has double the amount of antioxidants when compared to raw garlic & it is rich in probiotics, promoting gut health. Garlic has been used as a medicinal for thousands of years. Black Garlic is obtained from fresh garlic that has been fermented for a period of time at a controlled high temperature (60 90C) under controlled high humidity (80 90%). When compared to fresh garlic, fermented garlic does not release a