Corra Linn Size:250GM creamy texture and earthy

creamy texture and earthy

a cheese not just of fine craftsmanship but a story told through each nibble

developing a complex and captivating taste profile

Here it is

Sauvignon Blanc is the reason Oliver Zeter got into winemaking

Corra Linn Size:250GM creamy texture and earthyRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.