Sonnenschein #belgium Barrel Aged Ale rested on

Barrel Aged Ale rested on Shiraz and Tempranillo pomace from Benson & The Mooch and  Iolana Wines

barrel aged in French oak for 18 months

This release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine

hence ZUFTY

On the palate

Sonnenschein #belgium Barrel Aged Ale rested onGerman for sunshine 18 month barrel aged saison dry hopped with freshly picked whole cone Victoria hops from Ryefield Hops in Bemboka NSW. A blend of 3 different barrels, this beer expresses the nuances of barrel aged beer, with the zesty freshness of Victoria whole cone hops picked straight from the bine from our friends at Ryefields. Light oak and moderate tartness unfolds to a citrus meets tropical fruit aroma. Think light funk, malt forward, dry