Fujian High Mountain Oolong Tea 寿眉 000088 Bitterness is low and fades

Bitterness is low and fades quickly

or gentle simmering to deepen flavor

it is called “red tea” because both the brewed leaves and tea liquor appear red

Processed using traditional Pu-erh tea-making techniques

It is worth noting that our other best-selling Da Hong Pao Tea is also sourced from the same tea garden

Fujian High Mountain Oolong Tea 寿眉 000088 Bitterness is low and fadesThis Fujian High Mountain Oolong Tea is crafted from Taiwanese high mountain tea plant varieties, cultivated in the pristine mountains of Zhangping, Fujian, at an elevation of 900 meters. By combining the traditional Tieguanyin processing method with the unique qualities of high mountain tea, it is meticulously crafted into a distinctive semi ball shaped Baozhong that stands out as truly exceptional. Celebrated as one of the most refined expressions