Stoddart's Beef Fillet Juices Latin Name: Solea solea

Latin Name: Solea solea

with buttery and egg yolky nuances

A leg of lamb makes a wonderful roast

rich and creamy British cow cheese

The leg is protected by succulent fat whilst the meat itself is quite lean meaning the leg works well when cooked slowly

Stoddart's Beef Fillet Juices Latin Name: Solea soleaUsing exclusively grass and fermented grain fed Angus beef selected from the top 1% from Stoddart's in Ayrshire. Aged for 45 days in our salt chamber at Notting Hill Meat Shop with careful and deliberate controls of temperature, humidity and fan speeds throughout the duration of the ageing process. Available 200g, 400g and 600g portions, larger cuts of 1kg and 1. 5kg, and whole fillets weighing approximately 1. 8kg