Suribachi Motoshige, Pestle & Mortar - White Size:Small Sansho is intensely aromatic

Sansho is intensely aromatic

fruits are harvested green and unripe to deliver a strong flavour reminiscent of lime

roasted wheat and koji mould - being cultured on a straw mat for three days

Fleeting as the season is

Reiko Hashimoto explores the benefits of the Japanese diet - slim physique

Suribachi Motoshige, Pestle & Mortar - White Size:Small Sansho is intensely aromaticA pestle (Surikogi) and mortar (Suribachi) is an essential piece of kit for every student and master of Japanese cuisine. The grooved interior of the mortar provides the ideal grinding surface for sesame seeds, peppercorns, nuts and spices. The attractive nature of the earthenware mortar means pastes and sauces can be created in the bowl and taken directly to table. The magnolia wood pestle is durable and smooth with a design that makes it very