SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish Roasted chopped hazelnuts coated in

Roasted chopped hazelnuts coated in crispy caramel

cakes and tarts after baking

sourced through the Cocoa Horizons sustainability foundation

• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products

These floral pieces have a rich colour

SOC Chef gluconolactate - 600g  FLAVOUR_Meat & fish Roasted chopped hazelnuts coated inA fine white powder made from a mixture of calcium salts, combining calcium lactate and calcium gluconate. With its odourless profile and practically tasteless character, its a useful specialist ingredient for makers working with spherification processes. Calcium lactate (E327) and calcium gluconate (E578) Fine white powder Odourless Vegan and vegetarian friendly