Sosero Black Olives Stuffed With Cheese - Peynir Dolgulu Siyah Zeytin Olives vegan and health-conscious diets

vegan and health-conscious diets

semi-soft texture

Adjust baking time based on your oven type for the perfect crispness

Store it chilled and consume it within a few days after opening for the best experience

traditional Turkish flatbread hand-stretched thin and stuffed with creamy feta cheese filling

Sosero Black Olives Stuffed With Cheese - Peynir Dolgulu Siyah Zeytin Olives vegan and health-conscious dietsTwo of your well loved tastes come together: Black olives and cheese. Large black olives collected from Gemlik Basin are deseeded, carved, and meticulously stuffed with a mixture of cream cheese and curd cheese. You will love the taste this due will leave in your mouth. \n \nWhile popping these tiny and chic balls of flavour into your mouth, stop one moment to remind yourself that you can have it with both your breakfasts and salads and meals. \n