Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml Country_Chile moderate acidity

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Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml Country_Chile moderate acidityGriottines are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines will see the light of day. In 2003, Bernard Baud took over from his father,

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