Clos de la Cure 2014 150cl Chateau la Picherie Country: France | Region: Roussillon

Country: France | Region: Roussillon | Alcohol: TBC | Grapes: Macabeo

A natural ferment commenced after six days with three short aerating pump-overs during the fermentation and four light pigèages to release the last sugars from the grapes as the wine approached dryness

True to its name this really is peachy

they have been able to maintain an environmentally friendly approach

for 20 years

Clos de la Cure 2014 150cl Chateau la Picherie Country: France | Region: Roussillon"Bramble fruit and spicy oak on the nose; restrained on the palate (reflecting the vintage) yet nicely balanced with a delicious herbal finish." Meet the ProducerDomaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint Emilion. The Saint Emilion properties Chteau Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven generations, before being joined in 2010 by the newly