Acorn-fed Iberico Ham (Jamon) | 50g ham & charcuterie fish and much more

fish and much more

Product Description

Classic paprika for paella

The cheese effortlessly cuts into thin slices and is perfect on its own

The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese

Acorn-fed Iberico Ham (Jamon) | 50g ham & charcuterie fish and much moreProduct Description Iberian ham known as 'Pata Negra' meaning 'Black Leg', from Spain, is cured and dried for 24 to 30 months to bring up its unique flavour. These pigs are 100 percent acorn fed and termed 'Bellota'. The acorn fed pigs represent the top quality due to the additional unique flavour it adds to the ham 50g jamon in a packet