Ethiopia ARDI Flavor_Low Acidity The coffee was grown between

The coffee was grown between 1900-2100 meters above sea level

this mug keeps your coffee warm and your hands cozy

The result is a cup unlike anything else we offer: bold and grounding

Karnataka is responsible for 65% of India's coffee production

It’s lightweight

Ethiopia ARDI Flavor_Low Acidity The coffee was grown betweenIf youve been a single origin drinker for some time, then you know about the reputation of coffees from Ethiopia. This birthplace of coffee holds such a special place in the coffee industry, producing unique coffees unlike those from anywhere else. The coffee culture here is steeped in tradition and significance, and its where we get this special coffee offering. Sometime between the 7th and 9th century, wild coffee cherries in Ethiopia were harvested