Ottolenghi Simple Books Award-winning chef Guillermo Pernot and

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks

and seasonal vegetable soups showcase Russian foods that are organic and honest–many of them old dishes that feel new again in their elegant minimalism

Chiles take the spotlight

Suddenly you have uncovered an undiscovered treasure chest for making the most out of "nothing

Mutsuko Soma

Ottolenghi Simple Books Award-winning chef Guillermo Pernot andA collection of 130 easy, flavor forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Easterninspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make over with