OYL-006 British Ale I Temperature Range: 65–78° F (18–26°

Temperature Range: 65–78° F (18–26° C)

Body Features

The included Ball Lock Tapping Head comes complete with Red & Yellow Ball Lock Caps for gas and beverage

A blend of Italian and European wheat varieties hand-selected for their high protein and gluten content to yield pizza crust with a chewy texture and hearty bite

When not under pressure

OYL-006 British Ale I Temperature Range: 65–78° F (18–26°A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. Strain Type: Ales Flocculation: Medium High Attenuation: 70 80% Temperature Range: 6472 F (1822 C) Diastatic: No Phenolic: No Alcohol Tolerance: 10% ABV