Sabzi tapas John has become renowned for

John has become renowned for its simplicity

is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year

A must-have for every plant-focused cookbook shelf

from James Beard Award-winning author and culinary historian Michael W

to harvest cooking with seasonal vegetables

Sabzi tapas John has become renowned forA beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the handful, with fresh feta cheese, walnuts, and bread. In this comforting and intimate cookbook,