Hard Red Spring Wheat Berries, Organic, 9 LB Rice Check out this link to

Check out this link to some great recipe ideas using California Raisins

although it does not have as much gluten as hard wheat so it probably will not rise quite as high

Mild in fruity flavor

just like peeling tomatoes

Since we make smoothies in our powerful VitaMix

Hard Red Spring Wheat Berries, Organic, 9 LB Rice Check out this link to(aka. Bronze Chief) Hard red spring wheat is the typical grain of classic whole wheat bread; full flavored, wheaty and deep colored. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast leavened or sourdough breads.