Costa Rican SHB Fronterra Medium Roast-K-Cups PILLOW This is a medium to

This is a medium to dark bodied

It is certified organic by the USDA and uses 100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas

We start with organic

It is processed at the Swiss Water decaf plant in Vancouver

Drying Process: Raised beds

Costa Rican SHB Fronterra Medium Roast-K-Cups PILLOW This is a medium toCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero