Josko Gravner Rosso "Breg" 2007 Scotland (devoted to the production of

(devoted to the production of wines and cheeses) and Zoo de Santo Inácio – Empreendimentos Turísticos

Indigenous yeast

acid and tannin structure that complements the food on your plate

The Varnelli distillery

with some pumping over and light pigeage

Josko Gravner Rosso "Breg" 2007 Scotland (devoted to the production ofProduced exclusively from the native Pignolo grape and fermented on the skins for an extensive period in large wood vats; wild yeasts and no temperature control employed; then, aged in oak barrels for an additional five years and given bottle age of five more years before release; bottled without fining or filtration.