Romain Chamiot Vin de Savoie Blanc 'Apremont' 2025 Languedoc fermentation takes place in cuve

fermentation takes place in cuve

Curated by Neal each month

Chemin des Croix ferments spontaneously and undergoes a classic semi-carbonic maceration with no sulfur added whatsoever

the Fleurie “Grand Pré” is the classic

yet Anita’s masterful sense of balance is on full display

Romain Chamiot Vin de Savoie Blanc 'Apremont' 2025 Languedoc fermentation takes place in cuveA pleasant and straightforward wine made from Jacqure, it is clean and lively on the palate, with a bit of flesh brought about by a few grams of residual sugar. All stages of fermentation and elevage are in cuve (a mix of stainless steel and enamel), and the mountainous terrain, coupled with a dry climate, keep the grapes clean and free of moisture related problems, allowing for an exceptionally low addition of sulphur.