Boutinot 'Les Coteaux' Cotes du Rhone Villages (France) Wine Tasting The grapes are cold fermented

The grapes are cold fermented with selected yeasts to preserve the characteristic freshness of the Sauvignon variety

or mature cheese and damson/fruit jam

and a crack of black pepper on the finish

Viognier is a tricky grape to grow in that it buds out early and is susceptible to frost

toasted almonds

Boutinot 'Les Coteaux' Cotes du Rhone Villages (France) Wine Tasting The grapes are cold fermentedA consistent crowd pleaser, this smooth and velvety blend of Grenache and Syrah boasts brambly fruit flavours, underpinned by a hint of cinnamon and a deft touch of sweet spice. Common practice in the Ctes du Rhne is to bottle the best cuves as a single, named, village wine and the rest as more basic Ctes du Rhne Villages. Boutinots philosophy, on the other hand, is to start with the intention of making the very best Ctes du Rhne Villages possible by