The Japanese Art of Pickling & Fermenting Set gifts soft drinkers noodles or ramen

noodles or ramen

made at Isobe Shoten in Japan

These tiny seeds from the summer cypress plant

A little of this shiitake powder goes a long way - add a teaspoon to food such as soups

marinades or stocks to enrich dishes with natural umami and a citrusy kick

The Japanese Art of Pickling & Fermenting Set gifts soft drinkers noodles or ramenDiscover the art of Japanese pickling and fermenting with this carefully curated gift set. Perfect for home cooks, fermentation enthusiasts and anyone curious about traditional Japanese flavours, this set combines Yokos expert guidance with authentic ingredients to help you craft your own preserved delicacies. At the heart of the bundle is The Japanese Art of Pickling and Fermenting by Yoko Nakazawa, a beautifully illustrated guide packed with step by