Caviar White Sturgeon Size:30 g or hard cheeses

or hard cheeses

making it perfect for a special occasion or a gourmet weeknight dinner

Nutritional values may vary depending on the caviar variety

this slicer is designed for consistent performance and long-lasting use

🥂 Elevate your kitchen

Caviar White Sturgeon Size:30 g or hard cheesesA Symbol of Elegance & Culinary Excellence Origin & Characteristics Type of Fish: White Sturgeon (Acipenser transmontanus) Farmed in: Italy Color: Deep black with a luminous sheen Egg Size: Medium to large, with a delicate pop Texture: Silky smooth, creamy, and refined Flavor Profile: Buttery, subtly briny, with delicate nutty undertones Storage: Keep between 2C and +2C for up to 3 months. Once opened, refrigerate and consume within 7 days. A Journey