Altesino - Grappa di Brunello Fermentation is with delestage and

Fermentation is with delestage and pigeage

this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style

plus half a hectare divided between Aÿ and Mareuil-sur-Aÿ

Pouring a pale peach orange hue

in the Beka’a

Altesino - Grappa di Brunello Fermentation is with delestage andAltesino is a highly regarded, world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares, with the vineyards comprising 27 hectares that are divided into three different sub zones: Altesino, La Velona, and Montosoli. The grape variety Sangiovese di Montalcino is the predominant varietal, as it is used for Brunello di Montalcino, Rosso di Montalcino, and Palazzo Altesi. Although the supreme reputation of