Whisky the commodore carefully balanced to create a
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Whisky the commodore carefully balanced to create aCrafted using continuous distillation methods in the Barossa Valley to produce a triple distilled Australian single malt whisky made from South Australias finest malted barley. Then finished at Twelve and a Half Acres in a classic aged old Pedro Ximenez barrel from Spain to produce rich flavours of dried fruit, vanilla, caramel and subtle spice. Bottle at 48% ABV its just fabulous as an outstanding sipping whisky over the rocks.
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