Port Ellen 40 Year / 1979 / 70cl 49.6% / XOP Black Laberdolive the real expansion at Tomatin

the real expansion at Tomatin took place between 1956 and 1974

The glass is a bank that hardly maintains the depth and strength of the aromas that explode as soon as this rum is poured

matured in a combination of refill and first fill sherry hogsheads then bottled at 46% vol

James Watson and John Crabbie

Indulge in Scallywag’s latest Winter Limited Edition release and transport yourself to a snowy mountainside retreat

Port Ellen 40 Year / 1979 / 70cl 49.6% / XOP Black Laberdolive the real expansion at TomatinThe Port Ellen distillery was established in the 1820s. At first it operated solely as a malt mill but a few years later it was developed into a distillery. Port Ellen was mothballed in 1983, although its malting is still in operation to this day and supplies all other Islay distilleries. Diageo announced in 2017 that it is planning to reopen the distillery in the next few years. Douglas Laing has done something astonishing. They've managed to release