Tirrena Tortiglioni – Ancient Grains Italian Pasta from Tuscany (500g) tasteofitaly vibrant green with natural cloudiness

vibrant green with natural cloudiness

DOP Umbria Marfuga Riserva Colli Assisi is perfect with legumes and vegetable soups

to welcome the new neighbor or to welcome customers

ancient name of the city of Barcelona from which Christopher Columbus would have exported it by transplanting the fruit in the Canary Islands

captivates with its generous shape and refined simplicity

Tirrena Tortiglioni – Ancient Grains Italian Pasta from Tuscany (500g) tasteofitaly vibrant green with natural cloudinessTirrena Tortiglioni are crafted in Tuscany, Italy, using a blend of ancient Italian wheat varieties and traditional pasta making techniques. Produced with Senatore Cappelli, Khorasan, and Evoldur ancient grains, this pasta is made entirely in Tuscany, from wheat cultivation to milling and production. The dough is slow dried for 84 hours, ensuring a firm structure and consistent cooking performance. The tortiglioni shape, with its deep ridges and thick