Cucina dell'Emilia-Romagna Imported she has drawn inspiration from

she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen

The debut novel from award-winning food writer Felicity Cloake

and One-Bowl Brownies and Birthday Cake will become beloved desserts

Make classic Greek recipes with a side of humor and heart

Craig untangled the buried histories of Indigenous cultivars such as tomato

Cucina dell'Emilia-Romagna Imported she has drawn inspiration fromDiscover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Emilia Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Between the Po and the mountains, with its flood plain enhanced soil, is what is known as the "food valley," where a