Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting The Grenache and Roussanne grapes

The Grenache and Roussanne grapes are aged 75% in stainless steel vats for seven months

Freshness and smoothness on an aromatic nose

ripe stone fruits and a rich texture from ageing on lees

This is a proper chunky monkey with dark berry flavours

one of the essential elements of nature

Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting The Grenache and Roussanne grapesAn expressive, flavourful Barbera from the hills of La Morra, showcasing the grape at its best. Bright tomato acidity, intense aromas of dried plums, spice and a rich, persistent finish. The fruit flavours are fleshy and complex, structured with soft, supple tannins. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full bodied finish. The historical soldier label was created by Renato Ratti to