Smith & Cross Traditional Jamaica Rum C5 and low tannins make it

and low tannins make it very food-friendly

while more structured examples can age for many years

Spontaneous malolactic fermentation took place in the following Spring

2% with no filtration or adulteration from a barrel that yielded 360 bottles total

20% Pinot Meunier

Smith & Cross Traditional Jamaica Rum C5 and low tannins make itSmith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of many classic rum drinks. The mark of Smith & Cross traces its lineage to 1788 as one of Englands oldest producers of sugar and spirits. Over time, the firm and its partners became prominent handlers