Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers Kodakara Umeshu is best served

Kodakara Umeshu is best served chilled and neat

Japan: The Cookbook is an essential guide to traditional Japanese food – whether you’re a beginner or an experienced home cook

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meaning a male and female plant is needed for fruit production

adds a calm and natural feel

Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers Kodakara Umeshu is best servedSalted sakura leaves from Yamashin Sangyo offer a truly unique culinary experience, capturing the delicate essence of Japans iconic cherry blossoms. These tender young leaves are carefully hand picked, blanched and preserved in brine, a process that enhances their gentle floral aroma while adding a subtle, savoury saltiness. Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo has a long standing tradition of producing high quality seasonal ingredients