Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Makito Base Thickness: 1

Base Thickness: 1

crafted to elevate your cooking and last a lifetime

Blade features a Fireball Damascus Steel Billet pattern

✓ The ultimate all-rounder — Ideal for everything from stir-fries to sauces and searing meats

The Haru knife set with an ebony-style handle includes four different Japanese styles of knives that can be used to perform many kitchen tasks

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Makito Base Thickness: 1The Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle