Quincy: Gerard Bigonneau Accessory with 17 days of fermentation

with 17 days of fermentation

some of which are century old like the cellar

Traditional vinification with a long maceration lasting between 15 to 20 days with soft extracting methods

this powerful tannic wine made from 40 year old vines presents red fruit aromas in its youth

Vinification Grapes are slowly crushed to preserve their character

Quincy: Gerard Bigonneau Accessory with 17 days of fermentationTasting Notes On the nose, aromas of citrus fruit, grapefruit, and of fresh lemon. Striking on the palate with a beautiful body. A little roundness, but which remains with a nice balance and liveliness at the end. Wine Information Vintage 2023 Region Loire Appellation Quincy Style White Producer Gerard Bigonneau Grapes 100% Sauvignon Pairing Grilled Fish, Seafood Keeping Drink within 5 years of bottling. Serve at 12C. Vinification Mechanical