Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) With a 2–4 marble score

With a 2–4 marble score and the full flavour of the melting fat

Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius

This type of beef also contains less saturated fat and more protein

Our carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world

This steak is a combination of porterhouse and eye fillet

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) With a 2–4 marble scoreForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in