2017 Yunnan Sourcing "Da Hu Sai" Wild Arbor Raw Pu-erh Tea Cake 2012 The aroma is strong and

The aroma is strong and pungent and on a warm day will fill the room with it's nectar-like aroma

Cang Mountain

This exquisite black tea is made from first flush of spring harvest tea leaves

they have been tested in a lab for pesticide residues

Camellia Taliensis growing in Jing Gu's red soil has prominent large fat leaves and hairy white buds

2017 Yunnan Sourcing "Da Hu Sai" Wild Arbor Raw Pu-erh Tea Cake 2012 The aroma is strong andOur Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong