Black Angus BBQ Rub Place it in your smoker

Place it in your smoker at 110 C for two hours

The uses of beef mince are many so pick your favorite recipe and enjoy the superior flavour of our premium mince

This food safe ingredient

onion garlic activated charcoal

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Black Angus BBQ Rub Place it in your smokerDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.