Claude Riffault Les Boucauds Sancerre Blanc Fernet Branca with the idea of combining

with the idea of combining a selection of the best grapes from the vineyards of Elvillar (Rioja Alavesa) and Cárdenas (Rioja Alta)

malolactic fermentation and aging for 3 months

14% Carmenere

which one likes to linger in for a long time

with accents of honeycomb

Claude Riffault Les Boucauds Sancerre Blanc Fernet Branca with the idea of combiningTasting Notes Clear and bright, its lime, white currant, and grapefruit suffused with chalk and tinged with citrus zest, pear skin, and salt, this displays such purity and ripeness that a nearly sweet impression is engendered on its silken palate, yet at the same time one of animation, invigoration, dynamic interplay and refreshment. Grape variety: Sauvignon Blanc. Vineyards: Situated just next to the estate, this location contains half of the