8.2" Bowie Chef® Custom Toscano Chef® Custom I designed the Bowie Chef®

I designed the Bowie Chef® to pay homage to an original American shape that is steeped with almost 200 years of history

our modified Santoku has just enough curvature in the belly

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen

but no domestic chef's knife to call its own

8.2" Bowie Chef® Custom Toscano Chef® Custom I designed the Bowie Chef®Custom 8. 2 AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the