Spiced Octopus in Olive Oil diy vegan | plastic-free | leaping

vegan | plastic-free | leaping bunny certified | gluten-free | palm oil-free

Rancho Gordo’s White Corn Posole is a classic heirloom grain essential to Southwestern and Mexican cuisine

a fat separator is incredibly useful in the kitchen

½ oz fresh lemon juice

Materials:  oil-treated birch

Spiced Octopus in Olive Oil diy vegan | plastic-free | leapingThe consistency and soft texture of octopus make it an unparalleled delicacy. Caught in the Atlantic Ocean, this octopus is spiced with piri piri pepper and preserved in olive oil. Ingredients: octopus, extra virgin olive oil, chili, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat, and crustacean shellfish. Made by: Jose Gourmet Made in: Portugal Specifications: 4. 2 oz. (drained wt 2. 6 oz.) Use: Consume