Chateau De Haute-Serre Cahors 2017 750 Wine Shipping fresh and subtle with a

fresh and subtle with a good length and finesse

co-owner of Domaine de la Romanée-Conti

inviting nose of red and black currants

New Zealand's largest and most renowned wine region -Made to be enjoyed within a year or two of the vintage - Oyster Bay is a founding member of Sustainable Winegrowing New Zealand

Additional flavor can be used to enhance the sweetness of a rum or to balance sweeter flavors and add complexity and even heat

Chateau De Haute-Serre Cahors 2017 750 Wine Shipping fresh and subtle with aVINIFICATION The winery has been conceived to get the grapes to the fermentation vat in record time. The vats are stainless steel, the cleanest material available. "A winery is like a maternity hospital where everything must be spotless, " Georges Vigouroux is wont to say. There are enough vats for long fermentation like in the old days, in order to obtain well constituted wines suitable for ageing. Fermentation in stainless steel tanks. Maturation in