North Wales Fish and Seafood hamper biscuits and Chutneys
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North Wales Fish and Seafood hamper biscuits and ChutneysWritten by restauranteur and food writer Cai Ross and chef Toby Watson, North Wales Fish and Seafood takes a look at some of the hundreds of artisan food and drink heroes whose award winning produce is helping to make North Wales one of the most exciting areas in the UK for food lovers to explore. The book features a series of interviews conducted by Cai with the producers themselves, from Halen Mn sea salt to Menai Oysters, Conwy Mussels and of
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