Potato Chicken Cutlets (12 pieces) cutlets A traditional homemade samosa with

A traditional homemade samosa with a flavorful

with cheese and white sauce

· Reheat in oven or air fryer until base is crispy and cheese is melted

Try it in an Ice-cream Pie

they are not only light on the wallet but light on your taste buds with the perfect amount of sweetness to cater to your hunger

Potato Chicken Cutlets (12 pieces) cutlets A traditional homemade samosa withHow to prepare Take the potato cutlets out of the freezer and heat a pan. Shallow fry them on medium heat until they turn a light golden color on both sides. Insert a toothpick to check if they are soft in the center. Remove them from the pan and place on tissue paper to absorb excess oil.