Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Kids Join us as we explore

Join us as we explore the rich culinary traditions of the Big Easy

Nut-free baklava (made with sunflower seeds

Tomatoes & Garlic

Monday December 27 - Italian Day

🍝 You’ll roll up your sleeves and help prepare the star of the meal — handmade pappardelle pasta with a slow braised chicken ragu (veg option available)

Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Kids Join us as we exploreLearn how to make authentic Italian dishes, just like Nonna would make! Get your hands busy with homemade and hand cut pasta. Experience seasonal ingredients in traditional Italian dishes. Learn key techniques for: Preparing and cooking fresh pappardelle pasta Layering flavours for a savoury ragu Maximizing the flavour and texture of a variety of mushrooms Frying up traditional Italian fritters What's Cooking Upon Arrival Snack: Chef's Choice Truffled