Pandan Gula Melaka Cake 6" vendor_Gifts at 65-85 °F (18-30°C) and
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Pandan Gula Melaka Cake 6" vendor_Gifts at 65-85 °F (18-30°C) andThe common ingredients used in this cake are widely accepted in Asian countries that would never go wrong. This chiffon cake contains fresh pandan juice which provides natural fragrance of the pandan at its best. The inner part of this chiffon cake is filled with premium buttercream from New Zealand and aromatic gula Melaka. This cake is topped with gula Melaka caramel and pipped on gula Melaka and pandan flavoured buttercream with sprinkled fresh
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