Muso Miso Mugi barley BIO 345 g beauty Preserves and protects the skin

Preserves and protects the skin from daily stress and strengthens its barrier function

Malpighia glabra (Acerola cherry)

in the form of delicious bears made of vegetable gelatin

The skin remains hydrated and supple for a long time

selenium (L-selenomethionine) 11 μg

Muso Miso Mugi barley BIO 345 g beauty Preserves and protects the skinMuso Miso Mugi BIO is a traditional Japanese miso paste made from barley and soybeans. Due to its longer fermentation, it has a more pronounced flavor than white rice miso. It has been produced for centuries by weighing selected soybeans with stones and fermenting them in cedar barrels. Mugi miso is a medium brown miso made from soybeans and barley, fermented for about a year. It is ideal for soups, sauces, marinades and for flavoring various dishes