Yaguara Carmosina Cachaca Sparkling And heat makes whisky mature

And heat makes whisky mature quickly

on the nose this wine reveals complex notes of prunes

The result is a flavor profile that is exceptionally delicious and balanced

hung as an accused witch in Salem

Brewed with a combination of 2 & 6-row malted barley

Yaguara Carmosina Cachaca Sparkling And heat makes whisky matureYaguara is an organic Brazilian cachaa made by a fifth generation family owned producer. Twenty per cent of the blend is aged in oak for between five and six years, adding an extra layer of complexity. This has notes of lemongrass, chamomile and black pepper and will make an extra spicy Caipirinha. Adored for its passion fruit, grassy, chamomile and lemon notes Yaguara is a Cachaha of distinction!